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Q46376933-B1FF4BAD-A183-4528-B667-FF1F41882B58
Q46376933-B1FF4BAD-A183-4528-B667-FF1F41882B58
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46376933-B1FF4BAD-A183-4528-B667-FF1F41882B58
UVA, UVB and UVC Light Enhances the Biosynthesis of Phenolic Antioxidants in Fresh-Cut Carrot through a Synergistic Effect with Wounding.
P2860
Q46376933-B1FF4BAD-A183-4528-B667-FF1F41882B58
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46376933-B1FF4BAD-A183-4528-B667-FF1F41882B58
rank
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type
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wasDerivedFrom
f705558894ab21d135a8ffff25ec39b5b58f2a50
P2860
Correlations of antioxidant activity against phenolic content revisited: a new approach in data analysis for food and medicinal plants.