Correlations of antioxidant activity against phenolic content revisited: a new approach in data analysis for food and medicinal plants.
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In vitro anti-osteoporosis properties of diverse Korean Drynariae rhizoma phenolic extracts.No correlation is found for vegetables between antioxidant capacity and potential benefits in improving antioxidant function in aged rats.Antioxidant activity, lipophilicity and extractability of polyphenols from pig skin - development of analytical methods for skin permeation studies.Anti-Diabetic and Anti-Inflammatory Effects of Green and Red Kohlrabi Cultivars (Brassica oleracea var. gongylodes).Antioxidative activities of 62 wild mushrooms from Nepal and the phenolic profile of some selected species.Chamomile decoction extract inhibits human neutrophils ROS production and attenuates alcohol-induced haematological parameters changes and erythrocytes oxidative stress in rat.Antioxidant capacity of calendula officinalis flowers extract and prevention of radiation induced oropharyngeal mucositis in patients with head and neck cancers: a randomized controlled clinical studyPlants as Biofactories: Postharvest Stress-Induced Accumulation of Phenolic Compounds and Glucosinolates in Broccoli Subjected to Wounding Stress and Exogenous Phytohormones.Polyphenols as active ingredients for cosmetic products.Jabuticaba (Myrciaria cauliflora) Seeds: Chemical Characterization and Extraction of Antioxidant and Antimicrobial Compounds.Quality, bioactive compounds, and antioxidant activity of new flat-type peach and nectarine cultivars: a comparative study.Cold Temperature Delays Wound Healing in Postharvest Sugarbeet Roots.Campomanesia adamantium (Myrtaceae) fruits protect HEPG2 cells against carbon tetrachloride-induced toxicity.Bioactive Compounds and Antioxidant Activity in Different Grafted Varieties of Bell Pepper.Effect of different cooking methods on total phenolic contents and antioxidant activities of four Boletus mushrooms.Changes in secondary metabolites in the halophytic putative crop species Crithmum maritimum L., Triglochin maritima L. and Halimione portulacoides (L.) Aellen as reaction to mild salinity.Antioxidant and antiradical capacities in apricot (Prunus armeniaca L.) fruits: variations from genotypes, years, and analytical methods.Nutritional quality changes throughout shelf-life of fresh-cut kailan-hybrid and 'Parthenon' broccoli as affected by temperature and atmosphere composition.Increased antioxidant activity and changes in phenolic profile of Kalanchoe pinnata (Lamarck) Persoon (Crassulaceae) specimens grown under supplemental blue light.UVA, UVB and UVC Light Enhances the Biosynthesis of Phenolic Antioxidants in Fresh-Cut Carrot through a Synergistic Effect with Wounding.Phenolic constituents, antioxidant and preliminary antimycoplasmic activities of leaf skin and flowers of Aloe vera (L.) Burm. f. (syn. A. barbadensis Mill.) from the Canary Islands (Spain).Ultraviolet-B light treatment increases antioxidant capacity of carrot products.UVA, UVB Light, and Methyl Jasmonate, Alone or Combined, Redirect the Biosynthesis of Glucosinolates, Phenolics, Carotenoids, and Chlorophylls in Broccoli Sprouts.The behaviour of green tea catechins in a full-fat milk system under conditions mimicking the cheesemaking process.Stability of Bioactive Compounds in Broccoli as Affected by Cutting Styles and Storage Time.Antioxidant activity, acetylcholinesterase and tyrosinase inhibitory potential of Pulmonaria officinalis and Centarium umbellatum extracts.Innovative Cooking Techniques for Improving the Overall Quality of a Kailan-Hybrid Broccoli
P2860
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P2860
Correlations of antioxidant activity against phenolic content revisited: a new approach in data analysis for food and medicinal plants.
description
2009 nî lūn-bûn
@nan
2009 թուականի Նոյեմբերին հրատարակուած գիտական յօդուած
@hyw
2009 թվականի նոյեմբերին հրատարակված գիտական հոդված
@hy
2009年の論文
@ja
2009年論文
@yue
2009年論文
@zh-hant
2009年論文
@zh-hk
2009年論文
@zh-mo
2009年論文
@zh-tw
2009年论文
@wuu
name
Correlations of antioxidant ac ...... for food and medicinal plants.
@ast
Correlations of antioxidant ac ...... for food and medicinal plants.
@en
Correlations of antioxidant ac ...... for food and medicinal plants.
@nl
type
label
Correlations of antioxidant ac ...... for food and medicinal plants.
@ast
Correlations of antioxidant ac ...... for food and medicinal plants.
@en
Correlations of antioxidant ac ...... for food and medicinal plants.
@nl
prefLabel
Correlations of antioxidant ac ...... for food and medicinal plants.
@ast
Correlations of antioxidant ac ...... for food and medicinal plants.
@en
Correlations of antioxidant ac ...... for food and medicinal plants.
@nl
P2860
P1476
Correlations of antioxidant ac ...... for food and medicinal plants
@en
P2093
L Cisneros-Zevallos
P2860
P304
P356
10.1111/J.1750-3841.2009.01352.X
P577
2009-11-01T00:00:00Z