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Q46380355-5D3A4BD4-0A01-430E-9610-FE9580C70BBA
Q46380355-5D3A4BD4-0A01-430E-9610-FE9580C70BBA
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46380355-5D3A4BD4-0A01-430E-9610-FE9580C70BBA
Effect of solvent, temperature, and solvent-to-solid ratio on the total phenolic content and antiradical activity of extracts from different components of grape pomace.
P433
Q46380355-5D3A4BD4-0A01-430E-9610-FE9580C70BBA
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46380355-5D3A4BD4-0A01-430E-9610-FE9580C70BBA
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
48bf0aee9db5f7ed1777f588c2f9f9586cb239e7
P433
6
http://www.w3.org/2001/XMLSchema#string