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Q46441622-E3E066E7-EF3B-41B0-A8F3-E69EE2E390C9
Q46441622-E3E066E7-EF3B-41B0-A8F3-E69EE2E390C9
BestRank
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http://www.wikidata.org/entity/statement/Q46441622-E3E066E7-EF3B-41B0-A8F3-E69EE2E390C9
Detection of different microenvironments and Lactobacillus sakei biotypes in Ventricina, a traditional fermented sausage from central Italy.
P1476
Q46441622-E3E066E7-EF3B-41B0-A8F3-E69EE2E390C9
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46441622-E3E066E7-EF3B-41B0-A8F3-E69EE2E390C9
rank
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type
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wasDerivedFrom
a2b6f17630054b68534a7734bbddd435670c10da
P1476
Detection of different microen
......
ted sausage from central Italy
@en