Detection of different microenvironments and Lactobacillus sakei biotypes in Ventricina, a traditional fermented sausage from central Italy.
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Complete Genome Sequences of Lactobacillus curvatus KG6, L. curvatus MRS6, and Lactobacillus sakei FAM18311, Isolated from Fermented Meat Products.Sub-optimal pH Preadaptation Improves the Survival of Lactobacillus plantarum Strains and the Malic Acid Consumption in Wine-Like Medium.Pre-cultivation with Selected Prebiotics Enhances the Survival and the Stress Response of Lactobacillus rhamnosus Strains in Simulated Gastrointestinal TransitCultivable anaerobic and aerobic bacterial communities in the fermentation chambers of Holotrichia parallela (coleoptera: scarabaeidae) larvae.Detection of Antilisterial Activity of 3-Phenyllactic Acid Using Listeria innocua as a Model.
P2860
Detection of different microenvironments and Lactobacillus sakei biotypes in Ventricina, a traditional fermented sausage from central Italy.
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2016 nî lūn-bûn
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2016年の論文
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2016年学术文章
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2016年学术文章
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2016年学术文章
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2016年學術文章
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name
Detection of different microen ...... ed sausage from central Italy.
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Detection of different microen ...... ed sausage from central Italy.
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type
label
Detection of different microen ...... ed sausage from central Italy.
@en
Detection of different microen ...... ed sausage from central Italy.
@nl
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Detection of different microen ...... ed sausage from central Italy.
@en
Detection of different microen ...... ed sausage from central Italy.
@nl
P2093
P50
P1476
Detection of different microen ...... ted sausage from central Italy
@en
P2093
Gianfranco Pannella
Luca Tipaldi
Lucia Maiuro
Marina Sturchio
P304
P356
10.1016/J.IJFOODMICRO.2016.11.009
P577
2016-11-12T00:00:00Z