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Q46469815-DE0998C0-925E-4F89-89AB-6DA85BFFF79D
Q46469815-DE0998C0-925E-4F89-89AB-6DA85BFFF79D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46469815-DE0998C0-925E-4F89-89AB-6DA85BFFF79D
Effect of pulp preconditioning on acidification, proteolysis, sugars and free fatty acids concentration during fermentation of cocoa (Theobroma cacao) beans.
P577
Q46469815-DE0998C0-925E-4F89-89AB-6DA85BFFF79D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46469815-DE0998C0-925E-4F89-89AB-6DA85BFFF79D
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
deacf5d3ea0e0731768ba0ff4951351edb35fa34
P577
2011-05-20T00:00:00Z
http://www.w3.org/2001/XMLSchema#dateTime
P577
68f0d39903611431a9e0d27628ba2f88