Effect of pulp preconditioning on acidification, proteolysis, sugars and free fatty acids concentration during fermentation of cocoa (Theobroma cacao) beans.
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Effect of pulp preconditioning on acidification, proteolysis, sugars and free fatty acids concentration during fermentation of cocoa (Theobroma cacao) beans.
description
2011 nî lūn-bûn
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2011年の論文
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2011年学术文章
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2011年学术文章
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2011年学术文章
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2011年学术文章
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2011年学术文章
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2011年学术文章
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2011年學術文章
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2011年學術文章
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name
Effect of pulp preconditioning ...... cocoa (Theobroma cacao) beans.
@en
Effect of pulp preconditioning ...... cocoa (Theobroma cacao) beans.
@nl
type
label
Effect of pulp preconditioning ...... cocoa (Theobroma cacao) beans.
@en
Effect of pulp preconditioning ...... cocoa (Theobroma cacao) beans.
@nl
prefLabel
Effect of pulp preconditioning ...... cocoa (Theobroma cacao) beans.
@en
Effect of pulp preconditioning ...... cocoa (Theobroma cacao) beans.
@nl
P2093
P2860
P1476
Effect of pulp preconditioning ...... cocoa (Theobroma cacao) beans.
@en
P2093
Agnes Simpson Budu
Emmanuel Ohene Afoakwa
Jemmy Takrama
Jennifer Quao
P2860
P304
P356
10.3109/09637486.2011.581224
P577
2011-05-20T00:00:00Z