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Q46469815-E6DDFF3C-2418-47B3-9D41-A4A826C4D3A7
Q46469815-E6DDFF3C-2418-47B3-9D41-A4A826C4D3A7
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46469815-E6DDFF3C-2418-47B3-9D41-A4A826C4D3A7
Effect of pulp preconditioning on acidification, proteolysis, sugars and free fatty acids concentration during fermentation of cocoa (Theobroma cacao) beans.
P31
Q46469815-E6DDFF3C-2418-47B3-9D41-A4A826C4D3A7
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46469815-E6DDFF3C-2418-47B3-9D41-A4A826C4D3A7
rank
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type
BestRank
Statement
wasDerivedFrom
deacf5d3ea0e0731768ba0ff4951351edb35fa34
P31
scholarly article