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Q46489258-4B6F15FB-D116-452C-9B33-2303C2366A89
Q46489258-4B6F15FB-D116-452C-9B33-2303C2366A89
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46489258-4B6F15FB-D116-452C-9B33-2303C2366A89
The vinification of partially dried grapes: a comparative fermentation study of Saccharomyces cerevisiae strains under high sugar stress.
P2860
Q46489258-4B6F15FB-D116-452C-9B33-2303C2366A89
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46489258-4B6F15FB-D116-452C-9B33-2303C2366A89
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Statement
wasDerivedFrom
4f6f48a302279fb7bcdd8033c3fbaefb7351635a
P2860
Analyses of stress resistance under laboratory conditions constitute a suitable criterion for wine yeast selection.