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Q46500100-1B6314FD-54AF-4628-9ACC-108DD4379027
Q46500100-1B6314FD-54AF-4628-9ACC-108DD4379027
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46500100-1B6314FD-54AF-4628-9ACC-108DD4379027
Russian Kefir Grains Microbial Composition and Its Changes during Production Process.
P2860
Q46500100-1B6314FD-54AF-4628-9ACC-108DD4379027
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46500100-1B6314FD-54AF-4628-9ACC-108DD4379027
rank
NormalRank
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Statement
wasDerivedFrom
50bf624ae746a640ac36510eb5ee635abdfc2549
P2860
Lactic acid bacteria and yeasts in kefir grains and kefir made from them.