Lactic acid bacteria and yeasts in kefir grains and kefir made from them.
about
Microbiological, technological and therapeutic properties of kefir: a natural probiotic beverageThe Microbiota and Health Promoting Characteristics of the Fermented Beverage KefirOccurrence and dominance of yeast species in naturally fermented milk from the Tibetan Plateau of China.Fine structure of Tibetan kefir grains and their yeast distribution, diversity, and shift.Fermentation process for production of apple-based kefir vinegar: microbiological, chemical and sensory analysis.Milk kefir: composition, microbial cultures, biological activities, and related products.Kefir: a multifaceted fermented dairy product.Assessment of the bacterial and fungal diversity in home-made yoghurts of Xinjiang, China by pyrosequencing.Hypocholesterolemic effects of Kluyveromyces marxianus M3 isolated from Tibetan mushrooms on diet-induced hypercholesterolemia in rat.Transcriptome analysis of Lactococcus lactis in coculture with Saccharomyces cerevisiaeSequencing-based analysis of the bacterial and fungal composition of kefir grains and milks from multiple sources.Saccharomyces cerevisiae metabolism in ecological contextMilk kefir: nutritional, microbiological and health benefits.Brazilian kefir: structure, microbial communities and chemical composition.Identification of yeasts and bacteria isolated from Iranian kefir drink.Assessment of potential probiotic properties of Lactobacillus spp., Lactococcus spp., and Pediococcus spp. strains isolated from kefir.Transcriptome-based characterization of interactions between Saccharomyces cerevisiae and Lactobacillus delbrueckii subsp. bulgaricus in lactose-grown chemostat cocultures.The effects of kefir, koumiss, yogurt and commercial probiotic formulations on PPARα and PPAR-β/δ expressions in mouse kidney.Identification and Characterization of Oleaginous Yeast Isolated from Kefir and Its Ability to Accumulate Intracellular Fats in Deproteinated Potato Wastewater with Different Carbon Sources.Determination of lactic microflora of kefir grains and kefir beverage by using culture-dependent and culture-independent methods.Russian Kefir Grains Microbial Composition and Its Changes during Production Process.The evaluation of kefir pure culture starter: Liquid-core capsule entrapping microorganisms isolated from kefir grains.Rapid detection of Lactobacillus kefiranofaciens in kefir grain and kefir milk using newly developed real-time PCR.Lactic Acid Bacteria from Kefir Increase Cytotoxicity of Natural Killer Cells to Tumor Cells.A review: chemical, microbiological and nutritional characteristics of kefir16S Metagenomic Microbial Composition Analysis of Kefir Grain using MEGAN and BaseSpace
P2860
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P2860
Lactic acid bacteria and yeasts in kefir grains and kefir made from them.
description
2002 nî lūn-bûn
@nan
2002年の論文
@ja
2002年学术文章
@wuu
2002年学术文章
@zh
2002年学术文章
@zh-cn
2002年学术文章
@zh-hans
2002年学术文章
@zh-my
2002年学术文章
@zh-sg
2002年學術文章
@yue
2002年學術文章
@zh-hant
name
Lactic acid bacteria and yeasts in kefir grains and kefir made from them.
@en
Lactic acid bacteria and yeasts in kefir grains and kefir made from them.
@nl
type
label
Lactic acid bacteria and yeasts in kefir grains and kefir made from them.
@en
Lactic acid bacteria and yeasts in kefir grains and kefir made from them.
@nl
prefLabel
Lactic acid bacteria and yeasts in kefir grains and kefir made from them.
@en
Lactic acid bacteria and yeasts in kefir grains and kefir made from them.
@nl
P2093
P356
P1476
Lactic acid bacteria and yeasts in kefir grains and kefir made from them
@en
P2093
Beshkova D
Frengova G
Hristozova Ts
P356
10.1038/SJ/JIM/7000186
P577
2002-01-01T00:00:00Z