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Q46506505-9F3C540C-E921-4DF0-853A-5F71C00A2548
Q46506505-9F3C540C-E921-4DF0-853A-5F71C00A2548
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http://www.wikidata.org/entity/statement/Q46506505-9F3C540C-E921-4DF0-853A-5F71C00A2548
Metabolomic study of wild and cultivated caper (Capparis spinosa L.) from different areas of Sardinia and their comparative evaluation.
P2860
Q46506505-9F3C540C-E921-4DF0-853A-5F71C00A2548
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Statement
http://www.wikidata.org/entity/statement/Q46506505-9F3C540C-E921-4DF0-853A-5F71C00A2548
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eafa65fac36972b93d75cb94e8cc33f7fcc38944
P2860
Optimised method for the analysis of phenolic compounds from caper (Capparis spinosa L.) berries and monitoring of their changes during fermentation.