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1
Q46536408-8BD3EED0-1586-414B-8597-AC2E50F235CE
Q46536408-8BD3EED0-1586-414B-8597-AC2E50F235CE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46536408-8BD3EED0-1586-414B-8597-AC2E50F235CE
Effect of temperature (5-25°C) on epiphytic lactic acid bacteria populations and fermentation of whole-plant corn silage.
P2093
Q46536408-8BD3EED0-1586-414B-8597-AC2E50F235CE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46536408-8BD3EED0-1586-414B-8597-AC2E50F235CE
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
74285740ae781016c3260afda1f0543b0765e55a
P1545
1
http://www.w3.org/2001/XMLSchema#string
P2093
Y Zhou
http://www.w3.org/2001/XMLSchema#string