Effect of temperature (5-25°C) on epiphytic lactic acid bacteria populations and fermentation of whole-plant corn silage.
about
A Tree-Centered Approach to Assess Impacts of Extreme Climatic Events on Forests.Ensilage of oats and wheatgrass under natural alpine climatic conditions by indigenous lactic acid bacteria species isolated from high-cold areas.Phylogenomic Analysis of Lactobacillus curvatus Reveals Two Lineages Distinguished by Genes for Fermenting Plant-Derived Carbohydrates.
P2860
Effect of temperature (5-25°C) on epiphytic lactic acid bacteria populations and fermentation of whole-plant corn silage.
description
2016 nî lūn-bûn
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2016年の論文
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2016年学术文章
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2016年学术文章
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2016年学术文章
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2016年学术文章
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2016年學術文章
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2016年學術文章
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name
Effect of temperature (5-25°C) ...... on of whole-plant corn silage.
@en
type
label
Effect of temperature (5-25°C) ...... on of whole-plant corn silage.
@en
prefLabel
Effect of temperature (5-25°C) ...... on of whole-plant corn silage.
@en
P2860
P356
P1476
Effect of temperature (5-25°C) ...... ion of whole-plant corn silage
@en
P2093
P2860
P304
P356
10.1111/JAM.13198
P50
P577
2016-07-29T00:00:00Z