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1
Q46540556-247F2CA5-0353-43AC-80DC-8272A64A2830
Q46540556-247F2CA5-0353-43AC-80DC-8272A64A2830
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46540556-247F2CA5-0353-43AC-80DC-8272A64A2830
Impact of caramelization on the glass transition temperature of several caramelized sugars. Part II: Mathematical modeling.
P50
Q46540556-247F2CA5-0353-43AC-80DC-8272A64A2830
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46540556-247F2CA5-0353-43AC-80DC-8272A64A2830
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
f0435443a20ad1b3623a4bd1c5a9c81a390dba91
P1545
3
http://www.w3.org/2001/XMLSchema#string
P50
Bhesh Bhandari