about
Kinetics of enthalpy relaxation of milk protein concentrate powder upon ageing and its effect on solubility.Encapsulation of CO2 into amorphous alpha-cyclodextrin powder at different moisture contents - Part 2: Characterization of complexed powders and determination of crystalline structure.Diffusion loading and drug delivery characteristics of alginate gel microparticles produced by a novel impinging aerosols method.Encapsulation of ethylene gas into α-cyclodextrin and characterisation of the inclusion complexes.X-ray photoelectron spectroscopic analysis of rice kernels and flours: Measurement of surface chemical composition.Hydrocolloid gel particles: formation, characterization, and application.Recent Developments in Film and Gas Research in Modified Atmosphere Packaging of Fresh Foods.Alginate gel particles-A review of production techniques and physical properties.Micronization and nanosizing of particles for an enhanced quality of food: A review.Methods to characterize the structure of food powders - a review.A comprehensive review on in vitro digestion of infant formula.Use of gases in dairy manufacturing: A review.Repellent effects of Melaleuca alternifolia (tea tree) oil against cattle tick larvae (Rhipicephalus australis) when formulated as emulsions and in β-cyclodextrin inclusion complexes.Recent development in 3D food printing.Effect of ultrasound-assisted freezing on the physico-chemical properties and volatile compounds of red radish.Crystal structures and morphologies of fractionated milk fat in nanoemulsions.Effects of emulsion droplet sizes on the crystallisation of milk fat.Physico-chemical properties of different forms of bovine lactoferrin.Dissolution of sucrose crystals in the anhydrous sorbitol melt.Impact of caramelization on the glass transition temperature of several caramelized sugars. Part I: Chemical analyses.Impact of caramelization on the glass transition temperature of several caramelized sugars. Part II: Mathematical modeling.Effect of fat globule size on the churnability of dairy cream.Influence of different functional ingredients on physical properties, rheology, tribology, and oral perceptions of no fat stirred yoghurt.Texture and lubrication properties of functional cream cheese: Effect of β-glucan and phytosterol.Recent development in the application of alternative sterilization technologies to prepared dishes: A review.Effect of ultrasound dielectric pretreatment on the oxidation resistance of vacuum fried apple chips.Investigation of solubility of carbon dioxide in anhydrous milk fat by lab-scale manometric method.Dehydration of CO2-α-cyclodextrin complex powder by desiccant adsorption method and its release properties.Novel Solid Encapsulation of Ethylene Gas Using Amorphous α-Cyclodextrin and the Release Characteristics.Quantification of lactosylation of whey proteins in stored milk powder using multiple reaction monitoring.Gastrointestinal digestion of dairy and soy proteins in infant formulas: An in vitro study.Use of imaging techniques to identify efficient controlled release systems of Lactobacillus rhamnosus GG during in vitro digestion.Crystallization and melting properties of mixtures of milk fat stearin and omega-3 rich oils.In vitro digestion of infant formulations with hydrolysed and non-hydrolysed proteins from dairy and soybean.Encapsulation of CO2 into amorphous alpha-cyclodextrin powder at different moisture contents - Part 1: Encapsulation capacity and stability of inclusion complexes.Encapsulation of tea tree oil by amorphous beta-cyclodextrin powder.Encapsulation of CO2 into amorphous and crystalline α-cyclodextrin powders and the characterization of the complexes formed.Gelation properties of myofibrillar protein under malondialdehyde-induced oxidative stress.Physical stability of emulsion encapsulated in alginate microgel particles by the impinging aerosol technique.Evaluation of different methods for determination of the iron saturation level in bovine lactoferrin.
P50
Q30835649-99C7C20C-5D01-4B77-A5C9-11D4A58B23D9Q31067635-039198F9-1492-4E7B-A37D-98CC02A50675Q33722427-FE53B2E5-E758-439A-8FE4-B4647DB3E573Q34472623-9E044CC7-2624-4215-B008-91045E05F18CQ36067074-C7BDD73F-402B-4464-B5B0-77FD364962F6Q37157366-A744DB8D-45F0-434E-85BE-64F165409FC4Q38370437-70AE4461-DA68-4EA5-A657-9F3149D6E344Q38481648-87DE1707-E9FE-4830-9623-9681264F8E6AQ38980463-94E257D3-E79A-471E-ADEF-E464BBCA36E5Q39080112-814EABF8-474F-48C0-BBB0-5366C35B5CD4Q39270931-D6E9181E-7581-4046-9EC4-DA086CBC7A7BQ39369566-9B259DF7-DD4C-445F-819B-65154B623F94Q39616249-BDBEAB8D-BD44-4D5E-A254-6A6F48CBCD00Q40323248-587144BF-C4CB-4AAC-B5F2-7375781BF7A2Q40723962-51A159E3-BC3E-432D-B011-E248ABA13F7EQ41607215-BFB6DBA3-8A02-4843-AF14-D2DBF8EAB730Q41610055-63207473-A5E0-4255-BC0D-A9379A0F50EEQ43519430-CEAF11EF-F3A1-4231-B7B5-55A814247120Q44297841-BADB4236-B881-46DF-B612-B248BD5ECD38Q46540536-5AA53873-EC65-4C7F-89E4-3470AAA8B5E5Q46540556-247F2CA5-0353-43AC-80DC-8272A64A2830Q47195573-D9A6593B-3D69-4007-99FE-5BC32E3C5DA7Q48147704-1E876084-271A-40CB-AB3C-2781B80928B0Q48306870-069C1EBF-8224-4EE9-B41B-168713AE1164Q49847642-64CCFD77-FEF8-4E74-9939-AD337BA50A0DQ49985030-925CF035-6EBA-4261-9668-BFFFDA666609Q50246505-9E2E5C6C-2A1B-4BF0-A075-BD72318750A2Q50272473-F5F9BD41-7125-4036-BD7D-D060602A987AQ50668735-DC066996-FB54-463D-B82C-C5C0A17714A2Q50887880-E07F6C65-58CA-4DC6-ABDB-6EDAC5C9A4D8Q51028672-B78B5009-DAA4-4EE3-B5EC-34A10992B84AQ51100684-204E14A4-0825-484A-B19D-FF1E74D29FDBQ51141926-1DEBD066-C7D8-43B4-AB72-F7760D6EDEA1Q51333152-EE0D58F7-53C7-4477-9748-2F3E57CA29EAQ51464625-6BC4A816-83B7-49EE-B11D-C11F603E1FB7Q52776652-79BB408E-FC32-4704-A92B-DC86893E6297Q53235045-57CBECD6-6CB5-41BE-9A59-2D59D186FF79Q53630719-60347C55-EA24-4D8F-A9D1-6A1226D2AC1AQ53675784-A6C30DA2-5DDE-4A3D-95AF-09120E7E7189Q54337743-0B2B8DAF-AB92-4331-8DAD-6B820EBF07EC
P50
description
hulumtues
@sq
onderzoeker
@nl
researcher
@en
ricercatore
@it
հետազոտող
@hy
name
Bhesh Bhandari
@ast
Bhesh Bhandari
@de
Bhesh Bhandari
@en
Bhesh Bhandari
@es
Bhesh Bhandari
@nl
Bhesh Bhandari
@sl
Bhesh Bhandari
@sq
type
label
Bhesh Bhandari
@ast
Bhesh Bhandari
@de
Bhesh Bhandari
@en
Bhesh Bhandari
@es
Bhesh Bhandari
@nl
Bhesh Bhandari
@sl
Bhesh Bhandari
@sq
altLabel
B.R. Bhandari
@en
BR Bhandari
@en
Bhesh R Bhandari
@en
prefLabel
Bhesh Bhandari
@ast
Bhesh Bhandari
@de
Bhesh Bhandari
@en
Bhesh Bhandari
@es
Bhesh Bhandari
@nl
Bhesh Bhandari
@sl
Bhesh Bhandari
@sq
P214
P227
P1053
B-7043-2012
P1153
7102837496
P21
P214
P227
1026458102
P31
P3829
P496
0000-0001-8800-6295
P734
P7859
lccn-no2006078839