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Q46600405-C9612C70-02DD-4239-82FF-904A6A6CF799
Q46600405-C9612C70-02DD-4239-82FF-904A6A6CF799
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46600405-C9612C70-02DD-4239-82FF-904A6A6CF799
The effects of ripening stage and processing systems on vitamin C content in sweet peppers (Capsicum annuum L.).
P1433
Q46600405-C9612C70-02DD-4239-82FF-904A6A6CF799
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46600405-C9612C70-02DD-4239-82FF-904A6A6CF799
rank
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type
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Statement
wasDerivedFrom
95388a14fca0eb6297a5541631237fead8ba3ef2
P1433
International Journal of Food Sciences and Nutrition