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Q46611393-F09AD2E2-6A92-46CB-8373-FCEB4286F722
Q46611393-F09AD2E2-6A92-46CB-8373-FCEB4286F722
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46611393-F09AD2E2-6A92-46CB-8373-FCEB4286F722
The glycaemic index of a range of gluten-free foods.
P2860
Q46611393-F09AD2E2-6A92-46CB-8373-FCEB4286F722
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46611393-F09AD2E2-6A92-46CB-8373-FCEB4286F722
rank
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Statement
wasDerivedFrom
53ac3ce501310086ad1f9e262f4c2c94611488d4
P2860
The relevance of the glycaemic index to our understanding of dietary carbohydrates.