The glycaemic index of a range of gluten-free foods.

The glycaemic index of a range of gluten-free foods.

Item
http://www.wikidata.org/entity/Q46611393
Celiac disease in type 1 diabetes mellitus.Increased risk for vitamin d deficiency in obese children with both celiac disease and type 1 diabetes.Soy foods have low glycemic and insulin response indices in normal weight subjectsUpdate on coeliac disease and type 1 diabetes mellitus in childhood.Celiac disease and overweight in children: an update.Clinical and immunological features of celiac disease in patients with Type 1 diabetes mellitus.Managing coeliac disease in patients with diabetes.Nutritional aspects of gluten-free products.Characterization of the Bread Made with Durum Wheat Semolina Rendered Gluten Free by Sourdough Biotechnology in Comparison with Commercial Gluten-Free Products.Metabolic syndrome in patients with coeliac disease on a gluten-free diet.Effects of prebiotic inulin-type fructans on structure, quality, sensory acceptance and glycemic response of gluten-free breads.Glycaemic index of some commercial gluten-free foods.
P2860

The glycaemic index of a range of gluten-free foods.

Item
http://www.wikidata.org/entity/Q46611393
description
2000 nî lūn-bûn
@nan
2000年の論文
@ja
2000年学术文章
@wuu
2000年学术文章
@zh
2000年学术文章
@zh-cn
2000年学术文章
@zh-hans
2000年学术文章
@zh-my
2000年学术文章
@zh-sg
2000年學術文章
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2000年學術文章
@zh-hant
name
The glycaemic index of a range of gluten-free foods.
@en
The glycaemic index of a range of gluten-free foods.
@nl
type
label
The glycaemic index of a range of gluten-free foods.
@en
The glycaemic index of a range of gluten-free foods.
@nl
prefLabel
The glycaemic index of a range of gluten-free foods.
@en
The glycaemic index of a range of gluten-free foods.
@nl
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P1476
The glycaemic index of a range of gluten-free foods.
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P2093
P2860
P304
P31
P356
10.1046/J.1464-5491.2000.00356.X
P433
P478
P577
P698