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Q46634398-27536A0D-9E9F-4276-916D-A1354DA7390F
Q46634398-27536A0D-9E9F-4276-916D-A1354DA7390F
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Statement
http://www.wikidata.org/entity/statement/Q46634398-27536A0D-9E9F-4276-916D-A1354DA7390F
Olive pomace valorization by Aspergillus species: lipase production using solid-state fermentation.
P2860
Q46634398-27536A0D-9E9F-4276-916D-A1354DA7390F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46634398-27536A0D-9E9F-4276-916D-A1354DA7390F
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wasDerivedFrom
2fb42fd1e373cbc7256be21fdff3f60eda543ae1
P2860
Integrated Use of Residues from Olive Mill and Winery for Lipase Production by Solid State Fermentation with Aspergillus sp