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Q46685447-4CA5C8D1-4BD6-4754-BEF6-7751465D559C
Q46685447-4CA5C8D1-4BD6-4754-BEF6-7751465D559C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46685447-4CA5C8D1-4BD6-4754-BEF6-7751465D559C
Effects of forage species or concentrate finishing on animal performance, carcass and meat quality.
P2860
Q46685447-4CA5C8D1-4BD6-4754-BEF6-7751465D559C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46685447-4CA5C8D1-4BD6-4754-BEF6-7751465D559C
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
e8d0c1f99cf82dbce8a19ee4bee1cefe67d77302
P2860
Influence of pasture species on the flavour, odour and keeping quality of lamb and mutton.