Influence of pasture species on the flavour, odour and keeping quality of lamb and mutton.
about
Effects of forage species or concentrate finishing on animal performance, carcass and meat quality.Temperature-dependent Henry's Law constants of 4-alkyl branched-chain fatty acids and 3-methylindole in an oil-air matrix and analysis of volatiles in lamb fat using selected ion flow tube mass spectrometry.
P2860
Influence of pasture species on the flavour, odour and keeping quality of lamb and mutton.
description
1970 nî lūn-bûn
@nan
1970年の論文
@ja
1970年学术文章
@wuu
1970年学术文章
@zh
1970年学术文章
@zh-cn
1970年学术文章
@zh-hans
1970年学术文章
@zh-my
1970年学术文章
@zh-sg
1970年學術文章
@yue
1970年學術文章
@zh-hant
name
Influence of pasture species o ...... ng quality of lamb and mutton.
@en
Influence of pasture species o ...... ng quality of lamb and mutton.
@nl
type
label
Influence of pasture species o ...... ng quality of lamb and mutton.
@en
Influence of pasture species o ...... ng quality of lamb and mutton.
@nl
prefLabel
Influence of pasture species o ...... ng quality of lamb and mutton.
@en
Influence of pasture species o ...... ng quality of lamb and mutton.
@nl
P2093
P356
P1476
Influence of pasture species o ...... ng quality of lamb and mutton.
@en
P2093
P356
10.1002/JSFA.2740210101
P407
P577
1970-01-01T00:00:00Z