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1
Q46725699-3E20BB59-EDEE-4D6F-BE57-E7EC067E19D2
Q46725699-3E20BB59-EDEE-4D6F-BE57-E7EC067E19D2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46725699-3E20BB59-EDEE-4D6F-BE57-E7EC067E19D2
Relating sensory profiles of canned amaranth (Amaranthus cruentus), cleome (Cleome gynandra), cowpea (Vigna unguiculata) and Swiss chard (Beta vulgaris) leaves to consumer acceptance.
P433
Q46725699-3E20BB59-EDEE-4D6F-BE57-E7EC067E19D2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46725699-3E20BB59-EDEE-4D6F-BE57-E7EC067E19D2
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
31c4693ce696d977a1fcfb4bbeb86bd01443e8d1
P433
6
http://www.w3.org/2001/XMLSchema#string