Relating sensory profiles of canned amaranth (Amaranthus cruentus), cleome (Cleome gynandra), cowpea (Vigna unguiculata) and Swiss chard (Beta vulgaris) leaves to consumer acceptance.
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Relating sensory profiles of canned amaranth (Amaranthus cruentus), cleome (Cleome gynandra), cowpea (Vigna unguiculata) and Swiss chard (Beta vulgaris) leaves to consumer acceptance.
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2017 nî lūn-bûn
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2017年の論文
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2017年学术文章
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name
Relating sensory profiles of c ...... leaves to consumer acceptance.
@en
Relating sensory profiles of c ...... leaves to consumer acceptance.
@nl
type
label
Relating sensory profiles of c ...... leaves to consumer acceptance.
@en
Relating sensory profiles of c ...... leaves to consumer acceptance.
@nl
prefLabel
Relating sensory profiles of c ...... leaves to consumer acceptance.
@en
Relating sensory profiles of c ...... leaves to consumer acceptance.
@nl
P2860
P921
P356
P1476
Relating sensory profiles of c ...... leaves to consumer acceptance
@en
P2093
Isiguzoro O Onyeoziri
Marise Kinnear
P2860
P304
P356
10.1002/JSFA.8710
P407
P577
2017-11-13T00:00:00Z