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1
Q46767466-08834FF4-54B4-49CE-8BFB-CA2BE7A7CA4E
Q46767466-08834FF4-54B4-49CE-8BFB-CA2BE7A7CA4E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46767466-08834FF4-54B4-49CE-8BFB-CA2BE7A7CA4E
Influence of pig genetic type on sensory properties and consumer acceptance of Parma, San Daniele and Toscano dry-cured hams.
P433
Q46767466-08834FF4-54B4-49CE-8BFB-CA2BE7A7CA4E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46767466-08834FF4-54B4-49CE-8BFB-CA2BE7A7CA4E
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
827bdaa6110838b3a264d7d2ed7f62642948a9b6
P433
3
http://www.w3.org/2001/XMLSchema#string