Influence of pig genetic type on sensory properties and consumer acceptance of Parma, San Daniele and Toscano dry-cured hams.
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Influence of pig genetic type on sensory properties and consumer acceptance of Parma, San Daniele and Toscano dry-cured hams.
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2015 nî lūn-bûn
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2015年の論文
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2015年学术文章
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2015年学术文章
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name
Influence of pig genetic type ...... le and Toscano dry-cured hams.
@en
Influence of pig genetic type ...... le and Toscano dry-cured hams.
@nl
type
label
Influence of pig genetic type ...... le and Toscano dry-cured hams.
@en
Influence of pig genetic type ...... le and Toscano dry-cured hams.
@nl
prefLabel
Influence of pig genetic type ...... le and Toscano dry-cured hams.
@en
Influence of pig genetic type ...... le and Toscano dry-cured hams.
@nl
P2860
P50
P356
P1476
Influence of pig genetic type ...... ele and Toscano dry-cured hams
@en
P2093
Caterina Dinnella
Edi Piasentier
P2860
P304
P356
10.1002/JSFA.7151
P407
P577
2015-03-11T00:00:00Z