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Q46796016-A6F26D09-BC61-47CF-9D10-98B27562C0F5
Q46796016-A6F26D09-BC61-47CF-9D10-98B27562C0F5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46796016-A6F26D09-BC61-47CF-9D10-98B27562C0F5
Characterization of bacteriocin HV219, produced by Lactococcus lactis subsp. lactis HV219 isolated from human vaginal secretions.
P50
Q46796016-A6F26D09-BC61-47CF-9D10-98B27562C0F5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46796016-A6F26D09-BC61-47CF-9D10-98B27562C0F5
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
ab39995757136866c3f76dce5682131280971567
P1545
1
http://www.w3.org/2001/XMLSchema#string
P50
S Todorov