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Q46813902-11DB1512-2A73-4548-B914-DD8A416E75AB
Q46813902-11DB1512-2A73-4548-B914-DD8A416E75AB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46813902-11DB1512-2A73-4548-B914-DD8A416E75AB
Beta-glucan from two sources of oat concentrates affect postprandial glycemia in relation to the level of viscosity.
P2860
Q46813902-11DB1512-2A73-4548-B914-DD8A416E75AB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46813902-11DB1512-2A73-4548-B914-DD8A416E75AB
rank
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wasDerivedFrom
2204bca7dcae1a220ee4433005290bc7d64fd0d5
P2860
Effect of pectin on jejunal glucose absorption and unstirred layer thickness in normal man.