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Q46824292-77196646-A65B-441B-8ACC-F9031F161E62
Q46824292-77196646-A65B-441B-8ACC-F9031F161E62
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46824292-77196646-A65B-441B-8ACC-F9031F161E62
Influence of fermentation time, cryoprotectant and neutralization of cell concentrate on freeze-drying survival, storage stability, and acid and bile exposure of Bifidobacterium animalis ssp. lactis cells produced without milk-based ingredients.
P2860
Q46824292-77196646-A65B-441B-8ACC-F9031F161E62
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46824292-77196646-A65B-441B-8ACC-F9031F161E62
rank
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type
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wasDerivedFrom
dec9630476df0886ff7d5f67a4dee26987805cfd
P2860
High tolerance of wild Lactobacillus plantarum and Oenococcus oeni strains to lyophilisation and stress environmental conditions of acid pH and ethanol.