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Q46875510-7B83CA63-8253-42F9-8637-3390E2CB1677
Q46875510-7B83CA63-8253-42F9-8637-3390E2CB1677
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46875510-7B83CA63-8253-42F9-8637-3390E2CB1677
Effect of heat damage in an autoclave on the reactive lysine contents of soy products and corn distillers dried grains with solubles. Use of the results to check on lysine damage in common qualities of these ingredients.
P2093
Q46875510-7B83CA63-8253-42F9-8637-3390E2CB1677
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46875510-7B83CA63-8253-42F9-8637-3390E2CB1677
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
9ff4d093364830bf1bafd693835f3bca1d5b9caf
P1545
4
http://www.w3.org/2001/XMLSchema#string
P2093
Shane M Rutherfurd
http://www.w3.org/2001/XMLSchema#string