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Q46898201-089CCB22-1758-4589-A22A-6BCFE591227D
Q46898201-089CCB22-1758-4589-A22A-6BCFE591227D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46898201-089CCB22-1758-4589-A22A-6BCFE591227D
Comparison of three different dietary scores in relation to 10-year mortality in elderly European subjects: the HALE project.
P2860
Q46898201-089CCB22-1758-4589-A22A-6BCFE591227D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46898201-089CCB22-1758-4589-A22A-6BCFE591227D
rank
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type
BestRank
Statement
wasDerivedFrom
35ed44c6ced12df5eadcd38c8c47b456576de824
P2860
Application of a new statistical method to derive dietary patterns in nutritional epidemiology.