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Q46913966-DEED1066-26E4-4229-937B-FFA62DF16B38
Q46913966-DEED1066-26E4-4229-937B-FFA62DF16B38
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46913966-DEED1066-26E4-4229-937B-FFA62DF16B38
Gluten-Free Precooked Rice-Yellow Pea Pasta: Effect of Extrusion-Cooking Conditions on Phenolic Acids Composition, Selected Properties and Microstructure.
P2860
Q46913966-DEED1066-26E4-4229-937B-FFA62DF16B38
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46913966-DEED1066-26E4-4229-937B-FFA62DF16B38
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
91fd6d1d98ada3836522b5dd1897a0412c8f00b2
P2860
Grain legume proteins and nutraceutical properties.