awgldk
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Triples
Insights
Schema
BETA
Class frequency
Class hierarchy
SPARQL
GraphQL
BETA
Graphs
1
Q46917375-408E6A93-2B91-4E88-948A-90F8C2CC450C
Q46917375-408E6A93-2B91-4E88-948A-90F8C2CC450C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46917375-408E6A93-2B91-4E88-948A-90F8C2CC450C
Effects of microwave cooking conditions on bioactive compounds present in broccoli inflorescences.
P50
Q46917375-408E6A93-2B91-4E88-948A-90F8C2CC450C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46917375-408E6A93-2B91-4E88-948A-90F8C2CC450C
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
8083405b8e3adc3f713ad1f8264b29637fc24d21
P1545
4
http://www.w3.org/2001/XMLSchema#string
P50
Cristina García-Viguera