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Natural bioactive compounds from winery by-products as health promoters: a review.Phenolic compounds from Brazilian propolis with pharmacological activities.Chemical and biological characterisation of nutraceutical compounds of broccoli.Brassica foods as a dietary source of vitamin C: a review.Elicitation: a tool for enriching the bioactive composition of foods.Flavan-3-ols, anthocyanins, and inflammation.Metabolic Activity of Radish Sprouts Derived Isothiocyanates in Drosophila melanogaster.Novel maqui liquor using traditional pacharán processing.Discovery of human urinary biomarkers of aronia-citrus juice intake by HPLC-q-TOF-based metabolomic approach.Broccoli-derived by-products--a promising source of bioactive ingredients.Simultaneous identification of glucosinolates and phenolic compounds in a representative collection of vegetable Brassica rapa.Sustained deficit irrigation affects the colour and phytochemical characteristics of pomegranate juice.In vitro gastrointestinal digestion study of pomegranate juice phenolic compounds, anthocyanins, and vitamin C.Non-targeted metabolomic approach reveals urinary metabolites linked to steroid biosynthesis pathway after ingestion of citrus juice.Health-promoting compounds in broccoli as influenced by refrigerated transport and retail sale period.In vitro gastrointestinal digestion study of broccoli inflorescence phenolic compounds, glucosinolates, and vitamin C.Evaluation of sensorial, phytochemical and biological properties of new isotonic beverages enriched with lemon and berries during shelf life.A new ultra-rapid UHPLC/MS/MS method for assessing glucoraphanin and sulforaphane bioavailability in human urine.Genotype and harvest time influence the phytochemical quality of Fino lemon juice (Citrus limon (L.) Burm. F.) for industrial use.Effects of stir-fry cooking with different edible oils on the phytochemical composition of broccoli.Effects of microwave cooking conditions on bioactive compounds present in broccoli inflorescences.Biotic elicitors effectively increase the glucosinolates content in Brassicaceae sprouts.Preharvest application of oxalic acid increased fruit size, bioactive compounds, and antioxidant capacity in sweet cherry cultivars (Prunus avium L.).Natural antioxidants in purple sprouting broccoli under Mediterranean climate.Broccoli sprouts in analgesia - preclinical in vivo studies.Quality and microbial safety evaluation of new isotonic beverages upon thermal treatments.New beverages of lemon juice enriched with the exotic berries maqui, açaı́, and blackthorn: bioactive components and in vitro biological properties.Optimizing elicitation and seed priming to enrich broccoli and radish sprouts in glucosinolates.Variations on cardiovascular risk factors in metabolic syndrome after consume of a citrus-based juice.Waking Up from Four Decades' Long Dream of Valorizing Agro-Food Byproducts: Toward Practical Applications of the Gained Knowledge.Nanoparticles and Controlled Delivery for Bioactive Compounds: Outlining Challenges for New "Smart-Foods" for Health.A ultra-pressure liquid chromatography/triple quadrupole tandem mass spectrometry method for the analysis of 13 eicosanoids in human urine and quantitative 24 hour values in healthy volunteers in a controlled constant dietPhysical activity increases the bioavailability of flavanones after dietary aronia-citrus juice intake in triathletesBeverages of lemon juice and exotic noni and papaya with potential for anticholinergic effectsPhytochemical profile of a blend of black chokeberry and lemon juice with cholinesterase inhibitory effect and antioxidant potentialAntinociceptive and anti-inflammatory activities of a pomegranate (Punica granatumL.) extract rich in ellagitanninsAssessment of pomegranate wine lees as a valuable source for the recovery of (poly)phenolic compoundsVarietal Blends as a Way of Optimizing and Preserving the Anthocyanin Content of Pomegranate (Punica granatum L.) JuicesRapid and Comprehensive Evaluation of (Poly)phenolic Compounds in Pomegranate (Punica granatum L.) Juice by UHPLC-MSnPhytochemical characterisation for industrial use of pomegranate (Punica granatum L.) cultivars grown in Spain
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P50
description
hulumtuese
@sq
onderzoeker
@nl
researcher
@en
հետազոտող
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name
Cristina García-Viguera
@ast
Cristina García-Viguera
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Cristina García-Viguera
@es
Cristina García-Viguera
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type
label
Cristina García-Viguera
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Cristina García-Viguera
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Cristina García-Viguera
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Cristina García-Viguera
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prefLabel
Cristina García-Viguera
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Cristina García-Viguera
@en
Cristina García-Viguera
@es
Cristina García-Viguera
@nl
P106
P1153
7003527571
P21
P31
P496
0000-0002-4751-3917