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1
Q46926037-86BEEB06-4A7E-4930-854D-D202AEEDDA8C
Q46926037-86BEEB06-4A7E-4930-854D-D202AEEDDA8C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46926037-86BEEB06-4A7E-4930-854D-D202AEEDDA8C
Influence of cooking duration of cabbage and presence of colonic microbiota on the excretion of N-acetylcysteine conjugates of allyl isothiocyanate and bioactivity of phase 2 enzymes in F344 rats.
P2093
Q46926037-86BEEB06-4A7E-4930-854D-D202AEEDDA8C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46926037-86BEEB06-4A7E-4930-854D-D202AEEDDA8C
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
96cd982d996b2bea44cb01611016f579fd84116b
P1545
4
http://www.w3.org/2001/XMLSchema#string
P2093
Brian Ratcliffe
http://www.w3.org/2001/XMLSchema#string