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Q46926037-F9DFC33E-7A35-4CC7-A8F1-FC2B33B50A8E
Q46926037-F9DFC33E-7A35-4CC7-A8F1-FC2B33B50A8E
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http://www.wikidata.org/entity/statement/Q46926037-F9DFC33E-7A35-4CC7-A8F1-FC2B33B50A8E
Influence of cooking duration of cabbage and presence of colonic microbiota on the excretion of N-acetylcysteine conjugates of allyl isothiocyanate and bioactivity of phase 2 enzymes in F344 rats.
P1476
Q46926037-F9DFC33E-7A35-4CC7-A8F1-FC2B33B50A8E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46926037-F9DFC33E-7A35-4CC7-A8F1-FC2B33B50A8E
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wasDerivedFrom
96cd982d996b2bea44cb01611016f579fd84116b
P1476
Influence of cooking duration
......
f phase 2 enzymes in F344 rats
@en