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Q47126609-55CF787B-14E4-4ED2-B29C-345E5D2C62CB
Q47126609-55CF787B-14E4-4ED2-B29C-345E5D2C62CB
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http://www.wikidata.org/entity/statement/Q47126609-55CF787B-14E4-4ED2-B29C-345E5D2C62CB
Growth Inhibition and DNA Damage Induced by X-Phenols in Yeast: A Quantitative Structure–Activity Relationship Study.
P2860
Q47126609-55CF787B-14E4-4ED2-B29C-345E5D2C62CB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47126609-55CF787B-14E4-4ED2-B29C-345E5D2C62CB
rank
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type
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wasDerivedFrom
3156e0e1310ff3dabdb06b5eb3e0353e0bb336ba
P2860
Safety assessment of butylated hydroxyanisole and butylated hydroxytoluene as antioxidant food additives.