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Q47148251-36AB81F2-9CC4-4503-B966-4AD09F017121
Q47148251-36AB81F2-9CC4-4503-B966-4AD09F017121
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http://www.wikidata.org/entity/statement/Q47148251-36AB81F2-9CC4-4503-B966-4AD09F017121
Scientific Opinion on a Quantitative Microbiological Risk Assessment ofSalmonellain slaughter and breeder pigs
P2860
Q47148251-36AB81F2-9CC4-4503-B966-4AD09F017121
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47148251-36AB81F2-9CC4-4503-B966-4AD09F017121
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6e84bc2098e51cdd14b280f05993eab0740db68f
P2860
Risk factors for the herd-level bacteriologic prevalence of Salmonella in Belgian slaughter pigs.