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Q47148251-B3A6B328-AFDE-4929-BF05-85F954B0B5FA
Q47148251-B3A6B328-AFDE-4929-BF05-85F954B0B5FA
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http://www.wikidata.org/entity/statement/Q47148251-B3A6B328-AFDE-4929-BF05-85F954B0B5FA
Scientific Opinion on a Quantitative Microbiological Risk Assessment ofSalmonellain slaughter and breeder pigs
P2860
Q47148251-B3A6B328-AFDE-4929-BF05-85F954B0B5FA
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47148251-B3A6B328-AFDE-4929-BF05-85F954B0B5FA
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6e84bc2098e51cdd14b280f05993eab0740db68f
P2860
Herd-level risk factors for subclinical Salmonella infection in European finishing-pig herds.