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Q47149787-05B7AD68-D5A5-4186-957F-8773ECCF0996
Q47149787-05B7AD68-D5A5-4186-957F-8773ECCF0996
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47149787-05B7AD68-D5A5-4186-957F-8773ECCF0996
Scientific Opinion on Campylobacter in broiler meat production: control options and performance objectives and/or targets at different stages of the food chain
P2860
Q47149787-05B7AD68-D5A5-4186-957F-8773ECCF0996
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47149787-05B7AD68-D5A5-4186-957F-8773ECCF0996
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wasDerivedFrom
13f25a8cabe03bf39c67d25cdcd07bab42afea7a
P2860
Caprylic Acid reduces enteric campylobacter colonization in market-aged broiler chickens but does not appear to alter cecal microbial populations.