Caprylic Acid reduces enteric campylobacter colonization in market-aged broiler chickens but does not appear to alter cecal microbial populations.
about
Control of campylobacter in poultry industry from farm to poultry processing unit: A review.Dietary fatty acids and immune response to food-borne bacterial infections.Nutritional and physiological role of medium-chain triglycerides and medium-chain fatty acids in piglets.Efficacy of feed additives against Campylobacter in live broilers during the entire rearing period: Part B.Control strategies against Campylobacter at the poultry production level: biosecurity measures, feed additives and vaccination.Composition of diet modifies colonization dynamics of Campylobacter jejuni in broiler chickens.Scientific Opinion on Campylobacter in broiler meat production: control options and performance objectives and/or targets at different stages of the food chainThermotolerantCampylobacterduring Broiler Rearing: Risk Factors and Intervention
P2860
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P2860
Caprylic Acid reduces enteric campylobacter colonization in market-aged broiler chickens but does not appear to alter cecal microbial populations.
description
2010 nî lūn-bûn
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2010年の論文
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2010年学术文章
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2010年学术文章
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2010年学术文章
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2010年学术文章
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2010年学术文章
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name
Caprylic Acid reduces enteric ...... r cecal microbial populations.
@en
Caprylic Acid reduces enteric ...... r cecal microbial populations.
@nl
type
label
Caprylic Acid reduces enteric ...... r cecal microbial populations.
@en
Caprylic Acid reduces enteric ...... r cecal microbial populations.
@nl
prefLabel
Caprylic Acid reduces enteric ...... r cecal microbial populations.
@en
Caprylic Acid reduces enteric ...... r cecal microbial populations.
@nl
P2093
P2860
P1476
Caprylic Acid reduces enteric ...... r cecal microbial populations.
@en
P2093
Ann M Donoghue
Dan J Donoghue
Fausto Solís de los Santos
Irene Hanning
Ixchel Reyes-Herrera
Joel H Metcalf
Kumar Venkitanarayanan
Michael F Slavik
Michael Hume
Pamela J Blore
P2860
P304
P356
10.4315/0362-028X-73.2.251
P577
2010-02-01T00:00:00Z