awgldk
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Table
SPARQL
Graphs
1
1
Services
1
1
Assets
0
0
Insights
Schema
BETA
Class frequency
Class hierarchy
Q47155140-9532DE7C-C416-489C-9D6B-703A540EFA07
Q47155140-9532DE7C-C416-489C-9D6B-703A540EFA07
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47155140-9532DE7C-C416-489C-9D6B-703A540EFA07
Scientific Opinion on the evaluation of allergenic foods and food ingredients for labelling purposes
P2860
Q47155140-9532DE7C-C416-489C-9D6B-703A540EFA07
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47155140-9532DE7C-C416-489C-9D6B-703A540EFA07
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
9945cf57de89c6675df3d1fc71aab669dbca853a
P2860
A study on severe food reactions in Sweden--is soy protein an underestimated cause of food anaphylaxis?