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Q47155140-E4292E71-47B7-440B-8EFC-64C548F392D3
Q47155140-E4292E71-47B7-440B-8EFC-64C548F392D3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47155140-E4292E71-47B7-440B-8EFC-64C548F392D3
Scientific Opinion on the evaluation of allergenic foods and food ingredients for labelling purposes
P2860
Q47155140-E4292E71-47B7-440B-8EFC-64C548F392D3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47155140-E4292E71-47B7-440B-8EFC-64C548F392D3
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wasDerivedFrom
9945cf57de89c6675df3d1fc71aab669dbca853a
P2860
Effect of protein glycation in the presence or absence of wheat proteins on detection of soybean proteins by commercial ELISA.