Effect of protein glycation in the presence or absence of wheat proteins on detection of soybean proteins by commercial ELISA.
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Scientific Opinion on the evaluation of allergenic foods and food ingredients for labelling purposesEffects of Microwave and Ultrasound Assisted Extraction on the Recovery of Soy Proteins for Soy Allergen Detection.Survey of undeclared soy allergen levels in the most frequently recalled food categories with or without precautionary labelling.MRM3-based LC-MS multi-method for the detection and quantification of nut allergens.
P2860
Effect of protein glycation in the presence or absence of wheat proteins on detection of soybean proteins by commercial ELISA.
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2011 nî lūn-bûn
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2011年の論文
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2011年学术文章
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2011年学术文章
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2011年学术文章
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name
Effect of protein glycation in ...... proteins by commercial ELISA.
@en
Effect of protein glycation in ...... proteins by commercial ELISA.
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type
label
Effect of protein glycation in ...... proteins by commercial ELISA.
@en
Effect of protein glycation in ...... proteins by commercial ELISA.
@nl
prefLabel
Effect of protein glycation in ...... proteins by commercial ELISA.
@en
Effect of protein glycation in ...... proteins by commercial ELISA.
@nl
P2093
P2860
P1476
Effect of protein glycation in ...... proteins by commercial ELISA.
@en
P2093
B De Meulenaer
C Platteau
M De Loose
P2860
P304
P356
10.1080/19440049.2010.539627
P577
2011-01-19T00:00:00Z