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Q47160139-1A1645E0-ABB9-4170-BBDB-0F9C0783943A
Q47160139-1A1645E0-ABB9-4170-BBDB-0F9C0783943A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47160139-1A1645E0-ABB9-4170-BBDB-0F9C0783943A
Effects of Cocoa Antioxidants in Type 2 Diabetes Mellitus.
P2860
Q47160139-1A1645E0-ABB9-4170-BBDB-0F9C0783943A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47160139-1A1645E0-ABB9-4170-BBDB-0F9C0783943A
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
55496b0d106edcdc581a1efdfc676bef407a5c33
P2860
High-cocoa polyphenol-rich chocolate improves blood pressure in patients with diabetes and hypertension.