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Q47279308-4C52B1B6-89FF-476F-96E1-5CD1A1A9CB25
Q47279308-4C52B1B6-89FF-476F-96E1-5CD1A1A9CB25
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47279308-4C52B1B6-89FF-476F-96E1-5CD1A1A9CB25
Inactivation Methods of Trypsin Inhibitor in Legumes: A Review.
P2860
Q47279308-4C52B1B6-89FF-476F-96E1-5CD1A1A9CB25
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47279308-4C52B1B6-89FF-476F-96E1-5CD1A1A9CB25
rank
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wasDerivedFrom
956b48c76679f4a7a7521802efdf7d036dcd98ae
P2860
The effect of microwave roasting on soybean protein composition and components with trypsin inhibitor activity