Inactivation Methods of Trypsin Inhibitor in Legumes: A Review.

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Inactivation Methods of Trypsin Inhibitor in Legumes: A Review.

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2017 nî lūn-bûn

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2017年の論文

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年學術文章

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2017年學術文章

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Inactivation Methods of Trypsin Inhibitor in Legumes: A Review.

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Inactivation Methods of Trypsin Inhibitor in Legumes: A Review.

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Inactivation Methods of Trypsin Inhibitor in Legumes: A Review.

@en

Inactivation Methods of Trypsin Inhibitor in Legumes: A Review.

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Inactivation Methods of Trypsin Inhibitor in Legumes: A Review.

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Inactivation Methods of Trypsin Inhibitor in Legumes: A Review.

@nl

P1476

Inactivation Methods of Trypsin Inhibitor in Legumes: A Review.

@en

P2093

Sara Avilés-Gaxiola

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P2860

Crystal structure of cancer chemopreventive Bowman-Birk inhibitor in ternary complex with bovine trypsin at 2.3 A resolution. Structural basis of Janus-faced serine protease inhibitor specificity

Bowman-Birk protease inhibitor from the seeds of Vigna unguiculata forms a highly stable dimeric structure

Crystal structure of the bifunctional soybean Bowman-Birk inhibitor at 0.28-nm resolution. Structural peculiarities in a folded protein conformation

Kunitz-type soybean trypsin inhibitor revisited: refined structure of its complex with porcine trypsin reveals an insight into the interaction between a homologous inhibitor from Erythrina caffra and tissue-type plasminogen activator

A new spectroscopic approach to examining the role of disulfide bonds in the structure and unfolding of soybean trypsin inhibitor.

Chemistry, biochemistry, nutrition, and microbiology of lysinoalanine, lanthionine, and histidinoalanine in food and other proteins.

Nutritional composition and antinutritional factors of chickpeas (Cicer arietinum L.) undergoing different cooking methods and germination.

A review of the nutritional value of legumes and their effects on obesity and its related co-morbidities.

Distribution of nutrients and antinutrients in milled fractions of chickpea and horse gram: seed coat phenolics and their distinct modes of enzyme inhibition.

Nutrient and nonnutrient components of legumes, and its chemopreventive activity: a review.

P304

17-29

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P31

scholarly article

review article

P356

10.1111/1750-3841.13985

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P433

http://www.w3.org/2001/XMLSchema#string

P478

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P50

Cristina Chuck-Hernández

Sergio O Serna-Saldivar

P577

2017-12-06T00:00:00Z

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P698

29210451

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