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Q47297666-D3F6BF45-2E8D-406C-816E-C60879816906
Q47297666-D3F6BF45-2E8D-406C-816E-C60879816906
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47297666-D3F6BF45-2E8D-406C-816E-C60879816906
Modifications in postprandial triglyceride-rich lipoprotein composition and size after the intake of pomace olive oil.
P2860
Q47297666-D3F6BF45-2E8D-406C-816E-C60879816906
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47297666-D3F6BF45-2E8D-406C-816E-C60879816906
rank
NormalRank
type
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Statement
wasDerivedFrom
262d8ee79603151e67d056657c9de5ef4a89c3fc
P2860
The role of virgin olive oil components in the modulation of endothelial function.