The role of virgin olive oil components in the modulation of endothelial function.
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Changes in Renal Function and Oxidative Status Associated with the Hypotensive Effects of Oleanolic Acid and Related Synthetic Derivatives in Experimental AnimalsSemen quality and sperm function loss by hypercholesterolemic diet was recovered by addition of olive oil to diet in rabbitDietary oil modifies the plasma proteome during aging in the ratBiological activities of phenolic compounds present in virgin olive oil.Impact of phenolic-rich olive leaf extract on blood pressure, plasma lipids and inflammatory markers: a randomised controlled trialValuable nutrients and functional bioactives in different parts of olive (Olea europaea L.)-a review.Dietary squalene increases high density lipoprotein-cholesterol and paraoxonase 1 and decreases oxidative stress in miceDifferential effect of Pistacia vera extracts on experimental atherosclerosis in the rabbit animal model: an experimental studyA lycopene-enriched virgin olive oil enhances antioxidant status in humans.Mediterranean diet- and exercise-induced improvement in age-dependent vascular activity.Effects of olive oil polyphenols on fatty acid synthase gene expression and activity in human colorectal cancer cells.Paraoxonase 1 response to a high-fat diet: gender differences in the factors involvedThe NUTRAOLEOUM Study, a randomized controlled trial, for achieving nutritional added value for olive oilsDietary Supplementation with Olive Oil or Fish Oil and Vascular Effects of Concentrated Ambient Particulate Matter Exposure in Human Volunteers.Spanish Ketogenic Mediterranean Diet: a healthy cardiovascular diet for weight loss.Carbon tetrachloride-induced liver disease in rats: the potential effect of supplement oils with vitamins E and C on the nutritional statusEffect of virgin olive oil versus piroxicam phonophoresis on exercise-induced anterior knee pain.Chemistry and health of olive oil phenolics.The long-term ingestion of a diet high in extra virgin olive oil produces obesity and insulin resistance but protects endothelial function in rats: a preliminary studyAcute effects of dietary glycemic index on antioxidant capacity in a nutrient-controlled feeding study.Long term successful weight loss with a combination biphasic ketogenic Mediterranean diet and Mediterranean diet maintenance protocol.Endothelium and its alterations in cardiovascular diseases: life style intervention.Cardiovascular effects of edible oils: a comparison between four popular edible oils.Mechanisms of action of phenolic compounds in olive.Efficacy of bioactive compounds from extra virgin olive oil to modulate atherosclerosis development.The Health Potential of Fruits and Vegetables Phytochemicals: Notable Examples.Virgin olive oil: a key food for cardiovascular risk protection.New perspectives on bioactivity of olive oil: evidence from animal models, human interventions and the use of urinary proteomic biomarkers.Impact of high-dose oleuropein on cisplatin-induced oxidative stress, genotoxicity and pathological changes in rat stomach and lung.Extra-virgin olive oil consumption reduces the age-related decrease in HDL and paraoxonase 1 anti-inflammatory activities.Lipotoxicity in Obesity: Benefit of Olive Oil.1-Phenyl-6,7-dihydroxy-isochroman suppresses lipopolysaccharide-induced pro-inflammatory mediator production in human monocytes.Effects of Olive Oil Phenolic Compounds on Inflammation in the Prevention and Treatment of Coronary Artery Disease.A unique two-way approach for the validation of total antioxidant capacity of serum samples.Effect of soybean oil on atherogenic metabolic risks associated with estrogen deficiency in ovariectomized rats: dietary soybean oil modulate atherogenic risks in overiectomized rats.Changes in LDL fatty acid composition as a response to olive oil treatment are inversely related to lipid oxidative damage: The EUROLIVE study.Functional Foods and Lifestyle Approaches for Diabetes Prevention and Management.Dietary unsaponifiable fraction of extra virgin olive oil supplementation attenuates lung injury and DNA damage of rats co-exposed to aluminum and acrylamide.Supplementation with n3 fatty acid ethyl esters increases large and small artery elasticity in obese adults on a weight loss diet.Modifications in postprandial triglyceride-rich lipoprotein composition and size after the intake of pomace olive oil.
P2860
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P2860
The role of virgin olive oil components in the modulation of endothelial function.
description
2005 nî lūn-bûn
@nan
2005年の論文
@ja
2005年学术文章
@wuu
2005年学术文章
@zh-cn
2005年学术文章
@zh-hans
2005年学术文章
@zh-my
2005年学术文章
@zh-sg
2005年學術文章
@yue
2005年學術文章
@zh
2005年學術文章
@zh-hant
name
The role of virgin olive oil components in the modulation of endothelial function.
@ast
The role of virgin olive oil components in the modulation of endothelial function.
@en
type
label
The role of virgin olive oil components in the modulation of endothelial function.
@ast
The role of virgin olive oil components in the modulation of endothelial function.
@en
prefLabel
The role of virgin olive oil components in the modulation of endothelial function.
@ast
The role of virgin olive oil components in the modulation of endothelial function.
@en
P1476
The role of virgin olive oil components in the modulation of endothelial function
@en
P2093
Rosana Cabello-Moruno
Valentina Ruiz-Gutierrez
P304
P356
10.1016/J.JNUTBIO.2005.11.007
P577
2005-12-12T00:00:00Z