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Q47304983-F3E0921F-3E2C-4954-B0FB-BE3D53EEA372
Q47304983-F3E0921F-3E2C-4954-B0FB-BE3D53EEA372
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Statement
http://www.wikidata.org/entity/statement/Q47304983-F3E0921F-3E2C-4954-B0FB-BE3D53EEA372
Effect of natural antioxidants on physicochemical properties and lipid stability of pork liver pâté manufactured with healthy oils during refrigerated storage.
P2860
Q47304983-F3E0921F-3E2C-4954-B0FB-BE3D53EEA372
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47304983-F3E0921F-3E2C-4954-B0FB-BE3D53EEA372
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wasDerivedFrom
bf4969851e39da9f531cbab1ea4b8dc1e830f971
P2860
Beef burger patties incorporated with Boletus edulis extracts: Lipid peroxidation inhibition effects